well it seems every time i come here i end up eating - a lot. it's a wonder i can still fit into latex and shoot during my stay here!
tonight we're eating home-made pumpkin tortelloni with sage and butter.
teo keeps repeating at me what i said a long time ago: "fat is flavour!"
Flying over the Alps:

A super gorgeous day to land:

Started off by hitting the pasticceria! These were finished before the day was over:

Dinnner - fresh scallops turned into yummy goodness followed by even yummier sea bass n steamed veggies followed by even more pasté!


All that was just the first day.
The next day (Wednesday) we headed into Bologna proper to check out a photo expo at the Nu Lounge.
Valentina, Teo, and I met up with Andrea and then walked over to the bar.
We ended up needing a little more than just alcohol so we got ourselves a table !
I ended up with Tortelloni filled with cheese n spinach stuffs and then got babb'a for desert.
yum yum yum yum yum!





all the moblog photos are at the tumblr blog
http://kumimonster.tumblr.com
tonight we're eating home-made pumpkin tortelloni with sage and butter.
teo keeps repeating at me what i said a long time ago: "fat is flavour!"
Flying over the Alps:

A super gorgeous day to land:

Started off by hitting the pasticceria! These were finished before the day was over:

Dinnner - fresh scallops turned into yummy goodness followed by even yummier sea bass n steamed veggies followed by even more pasté!


All that was just the first day.
The next day (Wednesday) we headed into Bologna proper to check out a photo expo at the Nu Lounge.
Valentina, Teo, and I met up with Andrea and then walked over to the bar.
We ended up needing a little more than just alcohol so we got ourselves a table !
I ended up with Tortelloni filled with cheese n spinach stuffs and then got babb'a for desert.
yum yum yum yum yum!





all the moblog photos are at the tumblr blog
http://kumimonster.tumblr.com
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